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Adolphe-Marie Hardy (23 May 1868 in Dison – 19 June 1954 in Laeken〔(Biography, Department of Cultural Affairs, Province of Luxembourg )〕) was a Belgian writer first published in 1888〔(Food named after famous people )〕 He rose to be a major figure in French literature. Hardy was educated at Herve, before starting at the University of Louvain in 1886, studying law. After getting his doctorate he returned to Dison, where he carried on his literary work as well as working as a lawyer. Hardy was editor or assistant editor of several literary journals from 1900 onward, including Rappel de Charleroi, Dépêche de Liège and the Journal de Bruxelles.〔(Biography, Department of Cultural Affairs, Province of Luxembourg )〕 In 1931 Hardy received the Grand Prix de Langue française from the French Academy.〔(Biography, Department of Cultural Affairs, Province of Luxembourg )〕 He was the first Belgian to win the prize, and he won it for his poem "Le Cortège des mois". In 1935 he married Madeleine Verhelst. In 1940, they escaped to Issigeac, France. After his wife's death, in 1941, he married Germaine Van Den Boeck. In May 1954 he was made a Freeman of the City of Dison, and died at Laeken on 19 June of that year.〔(Biography, Department of Cultural Affairs, Province of Luxembourg )〕 Charles Ranhofer, chef at Delmonico's honoured Hardy early in his publishing career by naming a goose liver pate after him, and Ranhofer's book "The Epicurean", also lists a chicken dish, ''Cotelettes De Poulet A La Adolphe Hardy''. == Related pages == * List of foods named after people 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Adolphe-Marie Hardy」の詳細全文を読む スポンサード リンク
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